eikon® e4

Written by Assitecnica | Macchine per la Ristorazione | Bologna on . Posted in Apparecchiature Ristorazione, Fritti, Ristoranti e Fast Food

Caratteristiche:

  • Fast perfect results every time
  • Uses standard ¼ size metal pans
  • “Ventless cooking” technology standard
  • easyTouch®, icon driven touchscreen controls
  • In built diagnostic testing
  • Stainless steel construction
  • USB memory stick data transfer of up to 1024 cooking programs
  • Easy to clean interior
  • Quiet operation: Less than 50dbA in standby
  • Accelerated Cooking Technology® combines three heat technologies: Convection – Microwave – Impingement
  • Easy access front monitored air filter
  • Rapid cooking up to 15x faster than a conventional oven
  • Ventless operation
  • Cool to touch door exterior

Ultimate menu flexibility and speed

The e4 accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels and universities.

  • Fast perfect results every time
  • Uses standard ¼ size metal pans
  • “Ventless cooking” technology standard

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